Established in 1912 under the name Shwe Nan Daw,
we rebranded to Myint Myint Khin (Htoe Mont) in 1985.
We offer over 100 varieties of snacks and operate 12 branches in Mandalay.
Recognized by the ASEAN Business Council in 2018 as the most famous dessert brand in ASEAN.

Serve all customer segments with authentic Myanmar snacks.
Preserve Myanmar traditional snacks from extinction.
Create jobs for the younger generation.

To market lines of delicious, healthy, high quality and reasonable - price traditional snacks that attract and satisfy customers in the fast-growing food segment.
We do firmly believe that our industry can surely bring about not only our customers satisfaction but also the benefits of our staff and employees.

To ensure sustainability of customer satisfaction and trust.
To maintain excellent quality in Manufacturing services by monitoring daily quality control.
To encourage staff to have updated knowledge and advanced technologies by conducting regular on-job and off-job training.

MMK Myanmar Traditional Snacks (Hote-mote) always proud to represent Mandalay as well as country name Myanmar traditional snack as well.
Moreover, Mandalay was once the royal capital of ancient time until it was made a part of the British Empire in 1885 A.D. Mandalay is known as the centre of Buddhism and Myanmar culture.
It goes without saying that the best Myanmar artistic works and traditional snacks and delicacies come from Mandalay.
As Shwedagon being the national identity of Myanmar, Mandalay Hill and Mandalay Htoe mont have been the proud symbols of Mandalay inhabitants.
It has grown linearly and now it is well-known in every city, town and village throughout the nation. There are (100) varieties of Myanmar snacks and 12 branches in Mandalay, Myanmar.
MMK company believe When customers trust us, they are more likely to buy from us. So that when people trust more, they are more likely to refer to customer and come and back and buy again. That is why MMK build trust and build high quality, fresh foods deliver to customers.
*“Hote” means forcefully thrusting and stirring with – and “mont” means snack. So, htoe mont means – a snack that is made by forcefully plunging, kneading and stirring of glutinous rice and other ingredients (coconut, butter, sugar, oil) with a large wooden spatula while they are being mixed and heated.

MMK Myanmar traditional snacks was established by U Thant and Daw Chit Chit in 1912. (more than 100 years) .
The Former name was “Shwe Nan Daw”. It was rebranded as Myint Myint Khin Myanmar Traditional Snacks in 1985.
At MMK, we always believe to build customer trust to sustain for long term.

The Company implement more produce more reasonable price for everyone can buy products.
It has grown linearly and now it is well-known in every city, town and village throughout the nation.

In addition, when Myanmar people from other regions visit Mandalay, it has become a norm to buy MMK’s snacks ( Htoe Mont) packages and give their friends, relatives and neighbors as gifts. We love to see whoever buy our products. The company believe whoever visit Myanmar country to buy MMK products for their special frineds as 'souvenir of Myanmar'. E.g. France champagne, Australian vegemite.

MMK Snacks prepared with glutinous rice and coconut are the most popular with both old and young Myanmar people. Among these, “Htoe Mont” has taken a prestigious position in both religious festivals and non-religious ceremonies. Young people also pay homage to elders, teachers, parents and grand-parents on high days and holidays such as – Myanmar New Year ( Water festivals and Thadingyut (lightning festivals).